9/15/12

Starbucks Mooncake

I bought a Starbucks mooncake press, and made a few 'Starbucks mooncakes', in a very novel way!


Syrup and honey are usually the best options for making moon cakes.  Guess what!  Today, I used chocolate sauce (instead of syrup)!  
Its texture turned out to be OK.  It didn't explode nor turned blurry.  =)    The mooncake tasted so tender and soft... And, the crust turned out to be MUCH SOFTER.  OMG! 

Check it out how it's made!

Materials:


Step-by-Step Instructions :
  1. mooncake dough: low-gluten flour 100g , chocolate sauce 100g, oil 30g; mix well until it turns into batter (figure 1).
  2. Wrap the candied fruit with 30g of jujube paste - this is your stuffing (figure 2)
  3. Have the mooncake dough(30g) wrap around the stuffing prepared in step 2 (figure 3)
  4. Round it into a ball (figure 4)
  5. Apply some flour onto the Starbucks mold, and press 'the ball' into the mold. 
  6. Set oven to 180°C / 356°F and bake for 20 minutes.  Then, let's eat !