To add more colors to your mid-Autumn Festival (or Mooncake Festival), I am proudly presenting this colorful snowy mooncake! The colors of its crust come from lemon, chocolate, and green tea powder. What's better is its rich, thick and delicious filling inside!
Let's have a look:
The filling inside: osmanthus, lotus seed paste, and salted egg yolk.
Since it is a snowy mooncake (not required for baking), let's refresh the steps of making its 'snowy crust'. To prepare for flavored ice skin mooncake dough, please refer to the materials and step-by-step instructions of 'snowy crust' making.
Materials for 16 servings (100g mooncake):
- Flavored ice skin mooncake dough, each 200g (lemon, green tea, chocolate),
- Red lotus seed paste: 500g
- Almond slices: half-cup,
- Osmanthus sugar: 2 tablespoons
Step-by-Step Instruction:
1. Take 5g of ice skin mooncake dough for each flavor (15g in total)
2. Make it round and flat
3. Have red lotus seed paste blended with almond slices and osmanthus sugar,
Enclose 1 salted egg yolk in the red lotus seed paste (30g),
Wrap the whole thing with flavored mooncake dough (from step 2) slowly
Enclose the stuffing in the dough and seal very carefully (step 3).
4. Press the whole thing into the mooncake mold
5. Release the mooncake, and store in refrigerator for few hours.
6. Eat it!
